Rate this recipe
4.1/5
(17 Votes)
0 Picture
Ingredients
- 1/2 cup of manioc/yam flour
- 1 cup of raising flour
- 3 eggs
- 1 cup of milk
- 1/4 cup of oil
- 2 cups of diced onions
- 1 cup of diced cheese (muzzarella, cheddar, etc)
- 1 cup of parmesan cheese
- salt, pepper, paprika, etc
Details
Servings 10
Level of difficulty Easy
Preparation time 45mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Mix the liquid ingredients thoroughly and add the condiments
Step 2
Add the flour(s) and then the cheese and onions
Step 3
grease a pyrex and add the mix
Step 4
bake in medium-high temperature for 30'-40'
You'll also love
-
Banitsa
4.4/5
(8 Votes)
-
Steak and Cheese Pie
4/5
(9 Votes)
-
Barbecue Chicken with Mustard Glaze
4.1/5
(17 Votes)
-
Yassa zucchini
4.4/5
(7 Votes)
-
Peannut Butter Cookies
4.1/5
(9 Votes)
-
Sheppard's Pie
4.1/5
(26 Votes)
-
Killer Brownies
4.1/5
(16 Votes)
-
sheep's cheese and jam
4.4/5
(16 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe