Japanese Style Chicken Wings
By alexscharft
Rate this recipe
4.6/5
(24 Votes)
1 Picture
Ingredients
- 3 lbs. chicken wings
- 1 egg
- 1/3 cup flour
- 1 cup butter
- Sauce:
- 1 cup white sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 1/2 cup vinegar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dip wings in slightly beaten egg and then in flour.
Step 2
Fry in butter until deep brown and crisp.
Step 3
Place in shallow roasting pan.
Step 4
Mix all sauce ingredients together and pour over chicken wings.
Step 5
Bake at 350 F for 30 minutes.
Step 6
Baste with sauce during cooking.
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