Chicken Curry with Pistachios
By maham
0 Picture
Ingredients
- Chicken 1 kg 12 pieces
- Ginger garlic paste 2 tsp
- Chili powder 2 ½ tsp
- White cumin roasted and crushed 1 tsp
- Coriander powder 1 tsp
- Turmeric ¼ tsp
- Allspice ½ tsp
- Yogurt 1 cup whipped
- Onion brown and grinded 3 tbsp
- Salt 1 ½ tsp
- Sesame seeds 1 tsp heaped grinded
- Poppy seeds 1 tsp heaped grinded
- Desiccated coconut 1 tbsp grinded
- Almonds 10 grinded
- Pistachio 8 grinded
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grind all above together, marinate chicken in this mixture for 1 hour, heat ½ cup of oil add marinated chicken, cover and cook till chicken half done, when chicken half done, add chopped coriander leaves, 2 tbsp mint leaves chopped, leave it on dum till oil comes
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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