- Average
- 45 mins
- 20 mins
- Average budget
2.8/5
(13 Votes)
Ingredients
- 1 cup margarine or butter
- 2 cups flour
- 1/2 cup powdered sugar
- 1/2 cupchopped almonds
- 1/3 cup sliced almonds
- 8 oz softened cream cheese
- 1 pck. 3 oz instand vanilla pudding
- 1 pck 3 oz instant chocolate pudding
- 1 cup powdered sugar
- 3 cups cold milk
- 12 oz cool whip
- Chocolate Slivers for decoration
Preparation
Step 1
Layer 1: with a pastry blender, blend margarine, flour, chop in almonds. Put in 9x13 pan. Bake at 350 degrees for 20 minutes. Cool.
Step 2
Layer 2: With beater blend cream cheese, 1/2 cool whip, powdered sugar. Spread over cooled crust.
Step 3
Layer 3: beat milk and pudding. Mix until smooth.put over 2 layers and refrigerate for ten minutes.
Step 4
Layer 4: Spread remaining cool whip over layer 3. Sprinkle with slivered chocolate. Chill.
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