1 Picture
Ingredients
- .5 c butter
- .25 c sugar
- 1 egg yolk,well beaten
- 2 tsp lemon juice
- 1 c flour
- 1 egg white slightly beaten
- 1 c finely chopped walnuts
Details
Servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Cream butter and sugar, add egg yolk and lemon juice.Mix
Step 2
Add flour and combine til smooth
Step 3
Shape into balls, dip in egg white, then roll in walnuts.
Step 4
Place on cookie sheet and gently press an half a candied cherry on top(red and green for Christmas time)
Step 5
Bake 12-15 mins at 350 degrees. They will be soft coming out of the oven.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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