- Average
- Average budget
4.1/5
(14 Votes)
Ingredients
- 2 lb ground pork
- 2 large sweet potatoes
- 1 can corn
- 2 tsp worcestershire
- desired spices to taste
- milk
- butter
- 1/2 cup grated cheese
Preparation
Step 1
Peel and boil potatoes until soft. Drain and put aside.
Step 2
Cook pork and add worcestershire and spices. Once browned turn off burner and set aside.
Step 3
Mash potatoes with a little milk and butter.
Step 4
Turn oven to 425
Step 5
In a caserole dish layer the following;
meat
corn
grated cheese
potatoes
Step 6
Bake with lid for 20 minutes. Remove lid and bake for 10 minutes.
You'll also love
-
Glazed Pork Loin 4.1/5 (31 Votes) -
Leftover Baked Spaghetti 4.1/5 (15 Votes)
You'll also love
-
Refrigerator Rolls 4.1/5 (15 Votes) -
Classic Chocolate Pie 4.1/5 (9 Votes)