- 17
- Average
- Average budget
4.1/5
(24 Votes)
Ingredients
- 16 cups Tomatoes
- 5 cups Green Peppers
- 5 cups Red Peppers
- 8 Cloves of Garlic
- 8 cups Onion
- 1 can Hot Peppers with juice (2oz.) or 6 Jalepenos
- 2 cans Tomato Paste (15oz. each)
- 1 cup Vinegar
- 6 Tbsp. Pickling Salt
Preparation
Step 1
Boil ingredients for 15 minutes. Put in jars, tighten lids slightly. Preheat over to 300 and place jars in it. Turn off the oven and leave jars in ti for 15 minutes.
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