Mustard and tomato tart
By pat
Rate this recipe
4.4/5
(34 Votes)
1 Picture
Ingredients
- 4 tomatoes
- 8 ounces of gruyere or comté cheese
- 6 tablespoon whole grain mustard
- 1 pastry crust
- salt
- Pepper
- Herbes de Provence
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 375 ° F
Place the dough in a pie dish, brush with mustard.
Spread over dough, Cut the cheese into strips and lay the slices in mustard
Cut tomatoes into slices, and place them on the cheese.
Step 2
Salt and pepper and place in oven.
Bake 30 to 40 minutes.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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