Easy Baked Teriyaki Chicken

By Marley78

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Beef Teriyaki steak strips

thai chilli beef with vegatbles

Ingredients

6-8 Chicken Breasts
2/3 cup Brown Sugar
1/3 cup Lemon Juice
1 1/2 cups Teriyaki Sauce
1 1/2 cups Chicken Juice or Broth
2 Tbsp. Cornstarch
1 cup Water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bake chicken for 1 hour and save the juices for the sauce.
Cook the brown sugar, lemon juice, teriyaki sauce and chicken juices...add broth to make the full 1 1/2 cups.
Mix the cornstarch and water together and add to sauce to thicken. Pour over chicken and bake at 350 for 1-1 1/2 hours in a covered roaster.

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!