Cooking with teriaki sauce - 11 recipes
Chef Tips and Tricks
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Top rated Teriaki sauce recipes
Beef Kebabs with Cheese
By Jenn du blog Cusin'é'moi
Preheat oven to 350 ° F
- 10 large slices of beef carpaccio
- White Gouda white
- teriyaki sauce
thai chilli beef with vegatbles
By rspiegel2009
Thai-inspired party
- •4 beef cutlets sliced into strips
- •14 bamboo skewers,•1 green pepper
- •1 red pepper
- •1 banana pepper
- •1 jalapeño pepper
- •1 small onion
- •8 mushrooms
- •1 large carrot
- •½ bunch of broccoli
- •1 sliced green onion
- •2 tsp. sesame seeds
- •2 tbsp. oil
- •¼ cup of sake (rice wine) or red wine
- Marinade
- •3 tbsp. thai chili garlic sauce
- •½ cup teriyaki sauce
- •2 tbsp. brown sugar
- •2 tbsp. honey
- •2 tbsp. molasses*
- •3 tbsp. soy sauce
- •1 tbsp. roasted garlic
- •1 tsp. ginger powder or fresh grated ginger
Traditional Teriyaki Chicken
By emily, Sugar for Breakfast
This is my version of the delicious "mall-style" teriyaki chicken found at the food court
- Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
Marinated Seared Tuna
By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
Homemade Chicken Teriyaki
By sissagem@hotmail.com
Great for the grill, week night or a party
- 8 boneless skinless chicken thighs (Any) chicken will do
- 1/2 cup pineapple, grapefruit, or orange juice
- 1/2 a cup of soy sauce
- 1 cup brown sugar
- 2 tbls olive oil
- 4 tbls ketchup
- 1 tbls ginger fresh is best but powder will do just add extra
- 2-3 cloves of garlic minced fine
- 1 tsp hot sauce
- 2 tbls Sesame seeds
- 1 tbls parsley
- Salt and pepper
Spicy Hawaiian Teriyaki Chicken Rice Bowl
By gordanas
FOR THE RICE: Combine all ingredients in a rice cooker
- Rumbi Rice:
- 2 1/2 cups water
- 1 (14oz) can coconut milk (about 1 1/2 cups; I used light coconut milk)
- 1/2 Tbsp sugar
- 2 cups long grain white rice
- 1 (15oz) can red beans, drained and rinsed
- Spicy Hawaiian Teriyaki Sauce:
- 3/4 cups Mr. Yoshida’s teriyaki sauce (found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
- 1 tsp soy sauce
- 2 tsp chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
- 1 tsp fresh ginger
- pinch of salt
- 1 Tbsp of brown sugar
- 1 Tbsp cornstarch (if needed)
- 2 Tbsp COLD water (if needed)
- Vegetables & Chicken:
- 2 chicken breasts (about 2 cups, cubed)
- Salt & Pepper
- 1 Tbsp canola oil
- 4 carrots, peeled and grated (approximately 1 1/2 cups)
- 3 celery stalks, washed and sliced (approximately 1 1/2 cups)
- 1 zucchini, chopped into small cubes (approximately 1 1/2 cups)
- 1 1/2 cups chopped broccoli florets (approximately 1/2-3/4 large head of broccoli)
Beef Teriyaki
By sarascharft
For the teriyaki marinade: Grate the ginger with a cheese grater
- 2 oz piece fresh ginger root
- 1/2 cup soy sauce
- 1/2 cup sake
- 1/4 cup mirin
- 2 tbsp brown sugar
- 4 (8-oz) lean top sirloin steaks - trimmed
- 1 tsp cornstarch
- 2 tsp cold water
- 1/2 tsp sesame seeds
- 1 green onion - chopped
Easy Teriyaki Pork Kabobs
By csbrauer
1. Gather your skewers together, either metal or wood
- • Prepared Teriyaki sauce, halved
- • 1 pork tenderloin, about 1 lb, cut into 1 in cubes
- • 16 medium fresh mushrooms
- • 2 large red onions, cut into wedges
- • 8 cherry tomatoes
- • peppers
- • zucchini chunks
- • * mix and match your favorite vegetables
Shish Kabobs
By KareBear777
In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger
- 1/2 cup of teriyaki sauce
- 1/2 cup of honey
- 1/2 teaspoon of garlic powder
- 1/2 pinch of ground ginger
- 2 red bell peppers (cut into 2 inch pieces)
- 1 large sweet onion (peeled and cut into wedges)
- 1 1/2 cups of whole fresh mushrooms
- 1 pound of beef sirloin (cut into 1 inch cubes)
- 1 1/2 pounds of boneless and skinless chicken breast halves (cut into cubes)
- About 10 (8 inch or 10 inch) skewers
Traditional Christmas Breakfast
By kayleen93
Cut each strip of bacon in half
- 1 package of lean bacon
- 2 cans whole water chestnuts
- 1 bottle of teriyaki sauce
Any burning questions? Our chefs answer!