- Average
- Average budget
3/5
(17 Votes)
Ingredients
- 2 Cups Chicken - diced, raw
- 1 Can Cream Mushroom Soup
- 1 Can Cream Chicken Soup
- 2 Cans Broth
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Italian Seasoning
- Salt & Pepper to taste
- 2 Cans Biscuits or 2 cups of home made biscuit batter
Preparation
Step 1
Combine chicken, soups, broth and seasonings in slow cooker. Mix well.
Step 2
Cut biscuits into quarters and place in slow cooker. (if using home batter, drop by spoonful into slow cooker). Stir.
Step 3
Cook on LOW for 4-6 hrs.
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