1 Picture
Ingredients
- INGREDIENTS:
- Haddock
- 1 tbsp melted butter
- Pepper
- Dried parsley flakes
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
DIRECTIONS:
Preheat oven to 375 degrees.
Step 2
Rinse the haddock and pat dry with paper towels.
Step 3
Brush a thin layer of melted butter in a heatproof pan and place the fish into the pan with the skin side down.
Step 4
Brush the top side of the fish with the remaining melted butter. Season the fish with pepper & parsley flakes.
Step 5
Place in centre of oven until fish is cooked. (The fish will flake easily when it is cooked.)
Serve with OVEN BAKED FRIES, vegetables & a lemon wedge to squeeze onto the fish.
The haddock I purchase is quite large and thick, if your pieces of fish are thin, please cut down the cooking time accordingly.
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Chef Tips and Tricks
We can't wait to serve these delicious cheesy bacon cups at our next brunch!
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