Mexican Pumpkin Pasole

Ingredients

• 1 sweet onion, diced
• 1 carrot, diced
• 1 celery stick diced
• 1 banana pepper, charred, peeled, diced
• 2 pkg vegan chicken slices, chopped
• 1 cup corn
• 1 can white kidney beans
• 1/2 can pumpkin puree
• 2 cups vegetable broth
• 2 cups mango vanilla yogurt
• 1/4 cup cilantro, chopped
• 1 tsp celery salt
• 1 tsp pepper
• 1 tsp cumin
• 1 tbsp coriander
• 1/2 tsp nutmeg
• 1/2 tsp oregano