- 4
- Average
- 5 mins
- 20 mins
- Average budget
3.9/5
(12 Votes)
Ingredients
- 1 sweet onion, diced
- 1 tsp, garlic, minced
- 1 potato, cubed
- 2 cups sweet corn
- 4, green onions, sliced
- 1 tnsp vegan margarine
- 1 tbsp club house roasted chili and tamarind seasoning
- 1/2 tbsp salt
- 1 pkg cream cheese, softened
- 2 tbsp cornstarch in 1/4 cup water
Preparation
Step 1
Saute onions and garlic until caramelized.
Step 2
Fry potatoes until softened.
Step 3
Add all ingredients to a lg pot, boil until thickened.
Step 4
Serve with homemade bread.
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