ASIAN STEW

By

This is a thai version of a vegetable soup.

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  • 8
  • Average
  • 25 mins
  • 40 mins
  • Average budget

Ingredients

  • 1 pkg tofu, fried and cubed in curry seasoning
  • 1 red bell pepper
  • 1 banana pepper
  • 2 thai chilies
  • 1 bunch green onions, sliced
  • 1/4 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 8 mushrooms, diced
  • 2 cans coconut milk
  • 1 tsp coconut extract
  • 2 tbsp vegetable bullion
  • 1 tbsp red thai curry paste
  • 1 tbsp coriander
  • 1/4 cup cilantro, minced for garnish
  • 2 cups cooked rice

Preparation

Step 1

Char the peppers in an oven. Let cool, remove, skin, clean, and dice.

Step 2

Fry tofu in curry powder and sesame oil.

Step 3

Caramelize mushrooms, garlic, and ginger. Add remaining vegetables, cook 5 minutes.

Step 4

Add remaining ingredients. Simmer 30-40 minutes.

Step 5

Spoon soup over rice and garnish with cilantro to serve.

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