Thai Green Curry
By chanel.sk
This is a classic curry dish that I learned how to make while in Thailand.
Ingredients
- 8 mushrooms, chopped
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 banana peppers, chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies, sliced thin
- 1/4 cup cilantro, chopped
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Caramelize mushrooms, onions, garlic, and ginger.
Step 2
Add remaining vegetables to pan, cook 5 minutes.
Step 3
Add remaining ingredients, simmer 15 minutes. Add thai chilies and cilantro 2 minutes before finishing.
Serve over rice or glass noodles.
You'll also love
- Hearty Meatloaft with Spinach and... 4.6/5 (5 Votes)
- Fall off the bone ribs 4.2/5 (5 Votes)
- KADI 4.6/5 (15 Votes)
- Oven Fries 4.2/5 (23 Votes)
- Wild Rice and Broccoli Cassarole 4.6/5 (12 Votes)
- Tenderloin Marinade 4.2/5 (17 Votes)
- QUICK VEGAN GRAVY 4.2/5 (24 Votes)
- Lemon Breakfast Crepes 4.1/5 (30 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe