Ice Cream in a bag

By

View complete recipe

  • 1
  • Average
  • 3 mins
  • 15 mins
  • Average budget

Ingredients

  • Small ziplock bag
  • Large ziplock bag
  • Ice cubes(about 2-3 trays full)
  • 1 cup of half and half cream
  • 1/2 cup salt(fine or coarse works too but rock salt works best)
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla

Preparation

Step 1

Combine the ice and salt in the large ziplock bag.

Step 2

Combine the half and half, sugar and vanilla in the small ziplock bag. Shake a little. Seal it.

Step 3

Place the small bag into the large bag. Seal the large bag.

Step 4

Shake on and off for about 15 minutes.

Step 5

Garnish with desired toppings such as cookie crumbs, M&M's, caramel..etc.

Step 6

Serve and enjoy!

View complete recipe

You'll also love

You'll also love