Pecan pie
By Crazyspices
0 Picture
Ingredients
- For the pie crust
- 1 1/2 cups flour
- 1/2 tsp salt
- 2 tbsp white sugar
- 4 tbsp iced water
- 1/2 cup chilled butter
- Filling:
- 3 eggs- beaten
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- Pinch salt
- 3 tbsp melted butter
- 1 cup halved pecans, more for decor
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Crust-
Combine all the ingredients in a bowl and cut the butter through to resemble crumbs. Sprinkle water to form a firm dough. On a floured surface roll out dough into. Circle. Place in a pie dish and refridgerate.
Step 2
Filling- in a bowl mix all the ingredients except the pecans.
Step 3
Arrange the pecans over the crust, pour filling over the pecans.
Decorate with more pecans.
Step 4
Bake in preheated oven of 350• for 1 hour or until Filling is firm.
Serve hot with icecream!!
You'll also love
previousnext
-
UUMMM Bar
4/5
(4 Votes)
-
Cinnamon Rolls
4/5
(4 Votes)
-
Pancake
4/5
(4 Votes)
-
Whipped Cream Peach Cake
4/5
(4 Votes)
-
Pancakes
4/5
(4 Votes)
-
Banana Nut Bread
4/5
(4 Votes)
-
AUDREY'S FAVORITE FUDGE
4/5
(3 Votes)
-
Snow cream
4/5
(3 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
00:00
00:25
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe