Cake "Tiger skin"

By

  • Average
  • 20 mins
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 3 tbsp. flour , 1.5 st . sugar , 0.5 l . sour milk or any other dairy products , 1 tsp. soda , 3 tbsp . liter. cocoa.

Preparation

Step 1

In a bowl add sugar , add fermented baked , baking soda and flour. All mix thoroughly whisk or electric mixer on low speed. Divide the dough into two equal parts , one of them add cocoa , mixing , get the chocolate dough. You can add a 1 tbsp. liter. milk chocolate because the dough slightly thickish obtained . On a baking sheet greased with oil , spread with a spoon alternately two types of dough , forming a striped tiger back. I used a toothpick to get fancy pattern. Send the cake for 20 minutes in a preheated 180 degree oven . Do not forget to check the readiness of a match . Here's a tiger skin turned out! Bon appetit!

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