- Average
- 20 mins
- 20 mins
- 20 mins
- Average budget
3.6/5
(20 Votes)
Ingredients
- 3 tbsp. flour , 1.5 st . sugar , 0.5 l . sour milk or any other dairy products , 1 tsp. soda , 3 tbsp . liter. cocoa.
Preparation
Step 1
In a bowl add sugar , add fermented baked , baking soda and flour. All mix thoroughly whisk or electric mixer on low speed. Divide the dough into two equal parts , one of them add cocoa , mixing , get the chocolate dough. You can add a 1 tbsp. liter. milk chocolate because the dough slightly thickish obtained . On a baking sheet greased with oil , spread with a spoon alternately two types of dough , forming a striped tiger back. I used a toothpick to get fancy pattern. Send the cake for 20 minutes in a preheated 180 degree oven . Do not forget to check the readiness of a match . Here's a tiger skin turned out! Bon appetit!
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