Popovers Recipe - (4.2/5)

Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Sign in / Sign up

Logout / Welcome

Popovers

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.2/5 (32 Votes)

Popovers

0 Picture

Yorkshire Pudding

YUM!Food Porn Yorkshire Pudding

Yorkshire Pudding

Yorkshire Pudding

Ingredients

2 eggs
1 c. milk
1 T. vegetable oil
1 c. flour
1/4 t. salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients.

Step 2

Grease and fill popover pan molds or muffin pans 1/3 full. Bake at 400 for 40 minutes. Punch with fork when done. Serve warm.

You'll also love

Applesauce Muffins 4.2/5 (10 Votes)
Spicy Potatoes 4.2/5 (10 Votes)
Cake and sauce 4.2/5 (10 Votes)
Baked Beans 4.2/5 (16 Votes)
Banana Nut Bread 4.2/5 (12 Votes)
sourdough bread 4.2/5 (9 Votes)
Irene's Yorkshire Pudding 4/5 (28 Votes)
Popover 4/5 (9 Votes)

Chef Tips and Tricks

You're watching: How to properly cook green vegetables

How to properly cook green vegetables

Discover how to cook green vegetables the right way!

Review this recipe

Yorkshire Pudding Old Fashion Popovers