Refrigerator Rolls

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  • Average
  • Average budget

Ingredients

  • 2 t Salt
  • 1/2 cup Sugar
  • 1/2 cup Shortening
  • 1 cup Potatoes (mashed)
  • 2 cups Potato Water
  • 1 pkg Yeast
  • 10 cups Flour

Preparation

Step 1

Cream salt, sugar and shortening in large bowl. Add mashed potatoes and potato water. Dissolve yeast in 1 cup lukewarm water and then add to potato mixture. stir together. Add 4 cups sifted flour and beat well. Add 6 more cups of sifted flour (or less depending on how well it works in). Put in refrigerator overnight.

Step 2

Remove raised dough from refrigerator. Roll the dough out and cut into strips. Form into rolls and place in greased and floured pans Let rise for several hours in warm location. Bake at about 400 degrees until golden brown on top. Spread melted butter on top.

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