Rate this recipe
4.1/5
(21 Votes)
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Ingredients
- Potatoes
- Bacon
- Gravy
Details
Servings 2
Level of difficulty Average
Preparation time 60mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Boil potatoes
Step 2
When done remove skin
Step 3
Mash potatoes with butter and milk
Step 4
Cook apple wood bacon as desired, possibly done
Step 5
Make your gravy by scratch or from a store bought packet
Step 6
Crunch bacon into pieces
Step 7
Mix mashed potatoes and bacon together
Step 8
Place mixture on a dish
Step 9
Pour gravy on top of bacon potatoes
Be sure not to add any seasoning
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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