- 4
- Easy
- 80 mins
- 15 mins
- 60 mins
- Average budget
4.1/5
(12 Votes)
Ingredients
- 1 pound of beef
- 1 pound of cheese
- 1 onion
- mayonnaise
- vinegar
- salt
Preparation
Step 1
Cook the beef about an hour. Then finely chop it.
Step 2
Chop the onion. Put it in a bowl. Pickle onions in vinegar about 15 minutes. Then dry it.
Step 3
Grate the cheese.
Step 4
Take a flat plate, put the layer of beef with salt there. Put a layer of mayonnaise.
Step 5
Then put a llayer of the onion. Put a layer of mayonnaise.
Step 6
Put a layer of cheese. Garnish with a sprig of parsley.
Step 7
Leave in a fridge for an hour.
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