- Easy
- Average budget
4.5/5
(8 Votes)
Ingredients
- 2 Cups of heavy cream
- 2 tbs confectioners sugar
- 1 tsp vanilla extract
Preparation
Step 1
With mixer on medium speed, beat heavy cream into soft peaks
add confectioners sugar and vanilla
Beat in till stiff peaks form
Transfer to piping bag fitted with star tip ( platic ziplock bag cut corner can be used)
Squeeze dollops onto parchment- lined cookie sheet
Freeze 3 hours
Can be kept in airtight container for 1 month
You'll also love
-
Cream Cheese Frosting 4.8/5 (53 Votes) -
Lemon Loaf 4.5/5 (8 Votes)
You'll also love
-
Cheese Tarts 4.1/5 (24 Votes) -
Onions, Mushrooms and Peas...oh my 4.5/5 (6 Votes)