Onions, Mushrooms and Peas...oh my
By Sillyshiloh
My mother in law introduced me to this recipe...served a s a side for Turkey at Thanksgiving.
0 Picture
Ingredients
- 1/2 pound of sliced mushrooms
- 1 medium onion sliced very thin and cut in quarters
- 1 Tablespoon butter
- 1 Tablespoon olive oil.
- 1 can of peas or about 1 1/2 cup of frozen peas
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
In a fryin pan over medium heat, saute onions and mushrooms in butter and olive oil until tender. Season with salt and pepper to taste.
Step 2
If using frozen peas, thaw first.
Just about 1 minute before serving, place peas in the hot onion/mushroom mixture and stir gently. Cover with a lid and remove from heat.
It is important to add teh peas at the very end otherwise they will become mushy and will break.
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