Sweet & Sour Ribs
By POsala
0 Picture
Ingredients
- 1-1 1/2 lbs of pork spare ribs
- 1/2 cup of brown sugar
- 1/2 cup vinegar
- 2/3 cup of ketchup
- 1 cup of water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut up ribs and boil for 20 minutes. Whisk brown sugar, water, vinegar and ketchup in a bowl. Depending on the size of casserole dish, I usually double of triple the sauce recipe.
Step 2
Place ribs in dish, pour sauce over, making sure the ribs are completely covered. Bake in oven for 1.5 hours at 350
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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