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Our favorite pork recipes - 156 recipes

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Rate this recipe 4.1/5 (114 Votes)
Nem nuong: Vietnamese Pork Meatballs with Mint 1 Picture
Details

Servings 4
Level of difficulty Easy
Preparation time 20
Cooking time 10
Cost Budget Friendly

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil

See this recipe

Nem nuong: Vietnamese Pork Meatballs with Mint

Top rated Pork recipes

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A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (210 Votes)

A nice juicy steak can be a beautiful thing, as long as you aren't inadvertently destroying it with a bad marinade!

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This delicious meal is especially great for wintertime family dinners!

  • 3 tablespoons olive oil
  • 4 pork loin chops
  • seasoning salt to taste
  • black pepper to taste
  • garlic powder to taste
  • 1/2 teaspoon poultry seasoning
  • 3 tablespoons Worcestershire sauce
  • 1 (8 ounce) container frozen apple cider concentrate undiluted
  • 1/4 cup dry sherry
4.6/5 (49 Votes)

It's not an exaggeration. Even a tiny bite of bacon could kill you.

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Basil Pork Chops. Discover our recipe

  • -1/2 cup dry white wine ( can use nonalcoholic)
  • -1/4 cup chopped fresh basil
  • -1/2 teaspoon salt
  • -1/4 teaspoon pepper
  • -4 (1-inch-thick) bone-in pork loin chops
4.6/5 (67 Votes)

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Put pork chops in casserole dish

  • 1/2 tsp prepared mustard
  • 1 tbs flour
  • 1 tbs brown sugar
  • 1 tsp salt
  • 1 tbs vinegar
  • 1 cup ketchup
  • 1 cup water
  • 1 1/2 lbs pork chops
4.9/5 (87 Votes)

If you think it's blood, you should read on...

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Cream of Mushroom Pork Chops topped with French Fried Onions

  • Boneless Pork Chops
  • French's French Fried Onions
  • Milk
  • Water
  • Cream of mushroom soup
4.8/5 (30 Votes)

By

Cut onions and red peppers into thin slices

  • 1 lb pork loin into small 1 oz pieces
  • 2/3 lb of shrimp
  • Salt and Espelette pepper
  • 1/4 cup peanut oil
  • 1 tablespoon of red curry paste
  • 2 white onions
  • 2 red peppers
  • 1 yellow squash
  • 3 cloves of garlic
  • Some fresh cilantro leaves
4.5/5 (14 Votes)

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Roll out the pastry and sprinkle with rosemary powder the central part of the dough

  • - 1 pork tenderloin
  • - 1 puff pastry, small package
  • - 1 tbsp mustard *
  • - Rosemary - fresh or dried
  • - 2-3 slices of cooked ham or raw
  • - salt
  • - 1 egg yolk
  • - 1 teaspoon milk
4.8/5 (74 Votes)

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This hearty meal is a great way to use up a lot of the ingredients in your fridge when you need it!

  • 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
  • 2 tablespoons olive oil
  • 6 slices thick cut bacon cut in half
  • 1 large red onion diced
  • 2 cups sliced baby Portabella mushrooms
  • 2 smoked ham hocks
  • 4 cloves garlic minced
  • 4 cups reduced sodium beef stock
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons dark brown sugar
  • salt and freshly ground pepper to taste
  • 1 lb large shell pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 cups half and half
  • 2 cups shredded aged cheddar
  • 2 cups cubed processed cheese
  • ½ cup finely shredded Parmesan
  • 2 cups spicy pork rinds crushed
4.2/5 (36 Votes)

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Preheat the oven to 350 ° F

  • 1 lb cauliflower + 6 florets
  • 12 thin slices of smoked ham
  • 3 eggs
  • scant cup of sour cream
  • 2 tablespoons of flour
  • 2 tablespoons Parmesan
  • 1 pinch of nutmeg
  • butter
  • salt and pepper
4.4/5 (32 Votes)

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DIRECTIONS: Preheat oven to 375F

  • INGREDIENTS:
  • 2 pork chops
  • 1 large russet potato
  • 6 mushrooms
  • 1 tbsp cooking oil
  • 2 tbsp mustard
  • 1/4 cup seasoned breadcrumbs
  • Pepper
  • fresh or frozen vegetables
4.2/5 (12 Votes)

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