cold Greek Pasta

Ingredients

• 2 Cups Penne pasta
• 1/4 Cup Red wine vinegar
• 1 Tbsp lemon juice
• 2 gloves of garlic,crushed
• 2 tea spoons of dried oregano
• Salt and Pepper to taste
• 2/3 Cups Extra olive oil
• 10 Cherry tomatoes cut halves
• 1 small Red onion sliced
• 1 small Green pepper chopped finely
• 1/2 Cucumber, slice thin
• 1/2 Cup sliced pitted black olives
• 1/2 Cup of crumbled Feta cheese