- Average
- Average budget
4.2/5
(9 Votes)
Ingredients
- Adai batter
- Onions- finely chopped
- Drumstick leaves- finely chopped
Preparation
Step 1
Grease a pan and heat it till water makes sound when sprinkled.
Step 2
Pour batter and spread.
Cook both sides.
Step 3
1. Add onions on top for a onion adai
Step 4
2. Add Drumstick leaves for a murungai adai.
This batter works fine even without fermentation.
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