Crock Pot Shredded Chicken for Tacos Recipe - (4.2/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Crock Pot Shredded Chicken for Tacos

By

Easy crock pot dinner

Rate this recipe 4.2/5 (9 Votes)
12345
Crock Pot Shredded Chicken for Tacos 0 Picture

Ingredients

  • 2 lbs. boneless skinless chicken
  • 1 medium jar Pace picante salsa
  • 1 packet taco seasoning
  • 3 cups water
  • 1 onion chopped up
  • 1 can corn
  • 1 can black beans

Details

Level of difficulty Average
Preparation time 10mins
 Cooking time 420mins
 Cost Average budget

Preparation

Step 1

Put all of the ingredients into the crock pot

Step 2

put the lid on the crock pot and turn on HIGH setting

Step 3

In about 7 hours the chicken should be starting to fall apart

Step 4

You can either put this in tacos or make tostadas with it. Our family likes to top with cheese, lettuce and sour cream

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
auto
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chi Corn Broc Shredded Chicken Green Chile Enchiladas