paruppu vadai (aama vadai)

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  • Average
  • Average budget

Ingredients

  • chana dal- 2 cup
  • Tuar dal - 1/8 cup
  • Ural dal- 1/8 cup
  • Red chillies- 6
  • Salt
  • Hing
  • Oil for frying.

Preparation

Step 1

Soak all dals for 10 minutes.

Step 2

Grind urad dal and chillies to a smooth paste.
Remove.

Step 3

Grind chana and tuar dal to a coarse paste.
Mix everything, salt and hing.

Step 4

Heat oil in a deep dish.
Make batter to round, flat balls and fry till golden brown.

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Finely chopped onion, curry leaves and cashews can be added for extra flavor.

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