Butter Brickle Bars
By Sammdossett
Ingredients
- 1st Layer:
- 1 1/2 c flour
- 3/4 c. brown sugar
- 1/2 c. butter
- 1/4 tsp. salt
- 2nd Layer:
- 6 oz. butterscotch chips
- 1/4 c. Karo syrup
- 2 Tbsp. butter
- 1/4 tsp. salt
- 2 c. chopped pecans
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine 1st layer ingredients until crumbly, press into 13x9 pan and bake at 350 degrees for 10 min.
Step 2
Melt 2nd layer ingredients, sans pecans, over stove top. Add 2 cups chopped pecans after removing from heat. Spread over first layer as son as it comes out of the oven.
Step 3
Bake 8 minutes more.
Step 4
Cute while warm.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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