- Average
- Average budget
4/5
(11 Votes)
Ingredients
- 8 oz (250 grams) cream cheese
- 7 oz (2 cans) tuna
- 1 tsp lemon juice
- 2 tsp onions
- 1 tsp worchester sauce
- 1/4 tsp salt
- parsley flakes
Preparation
Step 1
Mix all ingredients together.
Step 2
Put in fridge over night.
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