Potato Pockets

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  • Average
  • 20 mins
  • 65 mins
  • Average budget

Ingredients

  • • 3 Whole Russet Potatoes (clean and dry)
  • • Olive Oil
  • • 1 ¼ cup Shredded Cheddar Cheese
  • • 1 ¼ cup Shredded Monterey Jack (or Habanera) Cheese
  • • ¼ cup Milk
  • • 1 tbsp Butter
  • • ¼ tsp Pepper

Preparation

Step 1

1. Preheat oven to 450 degrees F.
2. Rub potatoes in olive oil, prick each on with fork and place on baking sheet; bake for 1 hour or until tender.

Step 2

3. When done cut potatoes in half and hollow out each half. Mix the potato pulp with some cheese, milk, butter pepper, and salt. Spoon the mixture back into the potato skins.

Step 3

4. Sprinkle with the rest of the cheese and bake for about 25- 30 minutes.

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