Thick and Moist Banana Bread
By aheuv041
The
Gourmandize
Team
This banana bread is heavy and moist, just the way banana bread should be. Absolutely delicious.
Rate this recipe
4.3/5
(11 Votes)
Ingredients
- 1/3 cup shortening
- 3/4 cup brown sugar
- 3/4 tsp vanilla
- 1 egg well beaten
- 3 bananas
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tbsp sour cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream shortening and brown sugar.
Add vanilla, egg and banana.
Mix well.
Step 2
Combine flour, baking powder, baking soda and salt. Add to banana mix alternately with sour cream. Mix well.
Step 3
Pour in greased and floured loaf pan.
Bake at 350 for 30-40 minutes
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Chef Tips and Tricks
SOLVED: How to Peel a Banana the Right Way!
Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!
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