- Average
- Average budget
4.1/5
(10 Votes)
Ingredients
- 1 1/2 Cups Milk
- 4 tbsp Butter
- 1 Yeast
- Warm water
- 1 Cup Sugar
- 1 tsp Salt
- 2 Eggs
- Dash nutmeg
- 5 or 5 1/2 Cups Flour
Preparation
Step 1
Scald milk and butter. Let cool
Step 2
Let yeast cake in 1/2 cup warm water for 20 minutes
Step 3
Add sugar, salt, eggs and nutmeg to milk
Step 4
Add yeast. Add flour. Let rise
Step 5
Fry in hot fat. Add to fat 1/2 tsp ginger so fat doesn't go into donuts.
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