Smoky Steak Marinade
By medic949
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Ingredients
- 1/2 cup Worcestershire sauce
- 1/4 cup liquid smoke
- 1 1/2 tablespoons salt
- 3 tablespoons seasoned salt
- 2 tablespoons garlic powder
- 2 1/2 tablespoons onion powder
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
Step 2
To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.
Karen's Swiss Steak
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