How to make steak with worcestershire sauce
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How to make steak with worcestershire sauce - 12 recipes

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You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Steak with worcestershire sauce recipes

By

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Wo...

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
4.6/5 (18 Votes)

By

These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!

  • I lb of steak (preferably strip loin)
  • Salt and freshly ground pepper
  • 2 tbsp oil
  • 1 lb quartered mushrooms
  • 1 chopped onion
  • 3 cloves minced garlic
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 3 tbsp chopped fresh parsley
  • 1 pkg frozen puff pastry
  • 1 beaten egg
4.5/5 (62 Votes)

By

Makes 1 1/3 cup

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
4.1/5 (42 Votes)

By

Saute vegetables. Pound steak with flour and brown

  • Saute:
  • 1/4 cup Celery
  • 1/4 cup Green Pepper
  • 2 tbsp Onions
  • Mix:
  • 3/4 cup Water
  • 1/3 cup Lemon Juice
  • 2 tsp. Worcestershire Sauce
  • 1/3 cup Brown Sugar
  • 2 tsp Dry Mustard
  • 2 cans Tomato Soup
  • Salt & Pepper
  • Round Steak
4.1/5 (19 Votes)

By

Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini, or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

By

Toss beef in flour and fry in a little oil to brown

  • Short Crust Pastry
  • 600 g blade steak, or other stewing steak, cubed
  • 2 Tbsp plain flour
  • 1 Onion, diced
  • 4 cloves garlic, crushed
  • 2 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 Cup beef stock
  • 1 Tbsp brown sugar
  • 200 g Button mushrooms, sliced
  • 1 Cup grated cheese. Edam, cheddar, or similar
  • Mashed potato
4/5 (9 Votes)

By

This succulent 10 oz steak is jazzed up with Cajun spices and served with sauteed onions and mushrooms

  • 2 10oz steaks
  • MARINADE
  • 2 TBSP Worcestershire sauce
  • 2 TBSP Soy sauce
  • 4 TSP Chili powder
  • 1.5 TSP Meat tenderizer
  • 2 TSP Paprika
  • 2 TSP Ground black pepper
  • 1 TSP Ground cayenne pepper
  • 1 TSP Onion powder
  • 1/2 TSP Ground oregano
  • 2 Cups water
  • GARLIC BUTTER
  • 3 TBSP Salted butter
  • 1/8 TSP Garlic powder
  • Pinch of Salt
  • ON THE SIDE
  • 1 TBSP Olive oil
  • 1 TBSP Salted butter
  • 2 Cups thinly sliced onion
  • 2 Cups of thinly sliced mushrooms
  • 1/8 TSP Salt
  • 1/8 TSP Ground black pepper
3.8/5 (174 Votes)

By

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...

  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • Check All Add to Shopping List
1/5 (2 Votes)

By

"This recipe has been in my family for years

  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
0/5 (0 Votes)

By

Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl u...

  • 1/2 cup Worcestershire sauce
  • 1/4 cup liquid smoke
  • 1 1/2 tablespoons salt
  • 3 tablespoons seasoned salt
  • 2 tablespoons garlic powder
  • 2 1/2 tablespoons onion powder
0/5 (0 Votes)

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