Ramon Salad

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My mom used to make this salad for me when I was little. Over the years I learned to make it by sitting in the kitchen talking to her while she made it. This is a crunchy asian slaw.

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  • 10
  • Easy
  • 15 mins
  • Budget Friendly

Ingredients

  • 3 cups cabbage, shredded
  • 2 green onions, sliced
  • 1/2 cup almonds, sliced
  • 1/3 cup sunflower seeds
  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 2 pkg vegetable Ramon and seasoning packets

Preparation

Step 1

Combine vinegar, sugar, oil, and Ramon seasoning packets.

Step 2

Toss all salad ingredients except Ramon noodles.

Step 3

Refrigerate over night to develop flavors. Crumble Ramon noodles over the salad to serve.

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