- 8
- Average
- 20 mins
- 10 mins
- Average budget
4.3/5
(11 Votes)
Ingredients
- 8 tortillas
- 2 cups romaine lettuce, shredded
- 2 tomatoes, sliced
- Falafel
- Tzatziki
- Hot sauce
- FALAFEL
- 2 cups chickpeas, drained and washed
- 1 cup split yellow peas
- 5 jalapenos, diced
- 1/2 cup cilantro, chopped
- 2 pitas, stale or breadcrumbs
- 1 sweet onion, diced
- 2 tbsp garlic, minced
- 1 tbsp salt
- 1 tsp cayenne pepper
- 1 tbsp cumin
- 1 tbsp coriander
Preparation
Step 1
Soak split yellow peas overnight. Grind all falafel ingredients into a paste.
Step 2
Make into golf ball sized rounds. Freeze overnight.
Step 3
Deep fry falafels until golden or for a healthier version, brush with oil and broil a few minutes each side.
Step 4
On a tortilla, layer lettuce, tomato, and 3 falafels. Top with tzatziki and hot sauce. Roll into a burrito.
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