- Average
- Average budget
4.4/5
(9 Votes)
Ingredients
- Dough
- 4 cups flour
- 1/2 cup oil
- 1 1/2 tablespoon yeast (dry)
- 1/2 spoon salt
- 1 tablespoon sugar
- Filling
- 1 pkt of dates (no seeds)
- 2 tablespoons oil
- little water
Preparation
Step 1
Put in food processor (add lukewarm water if needed) and let rise for~ 1/2 hour
Step 2
Filling: mix all together (make little circle) Let it be soft.
Step 3
Soft the dates in the dough and flatten with a
Step 4
Cook 350 in the middle rack until it colors/
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