Rate this recipe
4/5
(29 Votes)
Ingredients
- 1/2 cup vegan margarine
- 1 tsp coconut extract
- 1 tsp vanilla extract
- 1 cup AP flour
- 1/2 cup powdered sugar
- 1 cup candied berries
- 1/2 cup chocolate, melted
- Powdered sugar
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Combine flour, sugar, and pecans. Combine wet ingredients. Stir wet ingredients into dry ingredients.
Step 2
Roll dough into golf balls. Press your thumb down in the center of ball. Fill center with berries. Close ball and roll smooth.
Step 3
Preheat oven 350*F. Bake 20 minutes. Cool enough to roll in powdered sugar.
Step 4
Cool completely. Dip in chocolate. Refrigerate when done.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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