Custard/ Egg Pudding

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  • Average
  • Average budget

Ingredients

  • 3/4 bag milk
  • 4 eggs
  • 1/2 cup sugar
  • slivered almonds for garnishing

Preparation

Step 1

Mix milk and sugar together.

Step 2

Boil the milk mixture. Cook until all the sugar is dissolved and the milk is thick. close the flame and let it cool.

Step 3

When completely cool add eggs and beat it. Pour the mixture in a baking pan and bake it at 350F until golden brown.

Step 4

Garnish with slivered almonds. Refrigerate it until chilled.

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