Jalapeno, Mint Jelly for Lamb

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A spicy yet cool jelly, perfect for lamb roasts or racks.

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  • 10
  • Easy
  • 30 mins
  • 20 mins
  • 400 mins
  • Average budget

Ingredients

  • 2 cups spearmint leaves
  • 3/4c apple cider vinegar
  • 1 pack pectin
  • 3.5c sugar
  • 2 jalapenos

Preparation

Step 1

boil water and then add chopped mint leaves. Cook for 20 seconds and then strain out liquid.

Step 2

Add the vinegar and pectin, bring to a boil

Step 3

reduce heat and add the sugar, cook until dissolved.

Step 4

remove into a heatproof container, let chill and solidify

View complete recipe

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