Cilantro Pistou

A twist on the classic pesto, this pistou compliments seafood in a light and complex manner.

Rate this recipe 4.2/5 (19 Votes)

1 Picture

Ingredients

Servings 3
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

try to remove as much stem as you can from the cilantro leaves

blend stems, gradually increasing the oil.
Add salt and garlic progressively.

Add cilantro leafs and continue to blend adding oil to maintain thick paste.

remove and let excess oil drain off in a sieve. place into a squeeze bottle

VIDEO: Easy Carb-Free Pepper Toast

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper