Rate this recipe
3.1/5
(281 Votes)
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Ingredients
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
Details
Servings 10
Level of difficulty Difficult
Preparation time 30mins
Cooking time 30mins
Cost Expensive
Preparation
Step 1
Let scallops sit in prepared marinade for a minimum of 2 hours.
Step 2
Heat oven to 375 and cook the strips until cooked and crispy
Step 3
Remove, dry scallops and then sear in pan, finish in oven.
Step 4
Put pistou on the top of the scallop
and let the bacon chip sit in the pistou
Garnish with micro greens
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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