THAI RED CURRY

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This is a sweet and spicy Thai dish.

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  • 6
  • Average
  • 25 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 8 mushrooms, chopped
  • 2 banana peppers, chopped
  • 2 lg spicy peppers, chopped
  • 3 tsp sesame oil
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tbsp curry powder
  • 1/2 tbsp red curry paste
  • 1/2 tbsp smoked paprika
  • 1 tsp cumin
  • 1 can coconut milk
  • 1/3 cup tomato paste
  • 1/3 cup brown sugar
  • 1 tbsp soy sauce

Preparation

Step 1

Saute mushrooms, onions, garlic, and ginger until caramelized.

Step 2

Add remaining vegetables, cook 5 minutes.

Step 3

Add remaining ingredients, simmer 10 minutes or until vegetables are just cooked.

Step 4

Serve over rice or rice noodles.

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