"Beef" Stroganoff

By

This is a vegetarian version of my mom's beef stroganoff.

View complete recipe

  • 8
  • Average
  • 15 mins
  • 40 mins
  • Average budget

Ingredients

  • 1 sweet onion, chopped
  • 8 mushrooms, chopped
  • 1 tbsp garlic, minced
  • 2 pkg veggie ground
  • 2 tsp salt
  • 1/2 tsp garlic salt
  • 2 tsp spicy pepper blend seasoning
  • 2 can condensed cream of mushroom soup
  • 1 pkg cream cheese, soft
  • 1 lg log goat cheese
  • 1 cup sour cream
  • 1 pkg bow tie pasta

Preparation

Step 1

Cook pasta until still mostly crunchy. Saute mushrooms, onion, and garlic until caramelized. Saute veggie ground until browned.

Step 2

Combine all ingredients except pasta. Cook 10 minutes until cheeses are melted.

Step 3

Add cooked pasta, simmer 10 minutes.

View complete recipe

For a stronger goat cheese flavor add less cream cheese. For a bit of bite add 1-2 cups old cheddar cheese.

You'll also love

You'll also love