Rate this recipe
2.8/5
(5 Votes)
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Ingredients
- 6 cups mixed baby greens
- 2-3 small tomato, diced
- 1/2 small red onion, thinly sliced
- 8 slices bacon
- 8 pita pockets
- Mayonnaise or other condiment
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Pan fry the bacon and crumble slightly, so there are larger chunks.
Heat the pita pockets in a convection oven or toaster oven until slightly brown on the outside. Let cool and spread mayo on one side of the inside of the pita.
Step 2
Put some of the baby greens, diced tomato, red onions, and bacon into the pita pockets. Enjoy!
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Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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