Caramel Apple Pie Tarts

By

This is a sweet juicy apple pie in individual sized pies.

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  • 12
  • Average
  • 20 mins
  • 60 mins
  • Average budget

Ingredients

  • 2/3 cup sugar
  • 1 1/2 tbsp lemon juice
  • 2 tbsp rum
  • 2 tsp pumpkin pie spice
  • 5 green apples, diced
  • 2 tbsp vegan margarine
  • Pie crust, raw
  • 1 cup caramel sauce
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup vegan margarine
  • PIE CRUST
  • 1 cup shortening
  • 1/2 cup vegan margarine
  • 2 tbsp soymilk
  • 1 tbsp red wine vinegar
  • 1 tbsp cornstarch in 1/2 cup hot water
  • 4 cups flour
  • 2 tsp salt
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • CARAMEL SAUCE
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup coconut milk

Preparation

Step 1

Combine pie ingredients. Grease cupcake pan. Press pie crust into pan.

Step 2

Mix first 6 ingredients in a pot. Simmer until apples are cooked.

Step 3

Combine Caramel ingredients, bring to boil, simmer 5 minutes.

Step 4

Pour apples into crusts. Combine flour, brown sugar, and margarine. Pour over apples.

Step 5

Make mini lattice over pies. Pour caramel sauce on top.

Step 6

Bake at 400*F for 10 minutes. Reduce heat to 350*F, bake 40-50 minutes and cover with tin foil. Remove foil for the last 30 minutes.

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